Paleo Cookie Dough Blizzard

This Paleo Cookie Dough Blizzard has a creamy chocolate almond butter ice cream paired with chunks of cookie dough mixed in.


Prep Time 10 minutes
Chill 2 hours
Servings: 4
Author Maya Krampf from


Cookie Dough

  • 1/4 cup blanched almond flour
  • 2 tablespoons ghee
  • 2 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • Pinch sea salt
  • 2 tablespoons unsweetened chocolate chunks
  • 1 tablespoon unsweetened almond milk

Chocolate Ice Cream

  • 1 cup coconut cream
  • 1/4 cup honey
  • 1/4 cup almond butter
  • 1/4 cup full-fat coconut milk
  • 2 tablespoons cacao powder

Cookie Dough

  1. In a small bowl mix together all of the cookie dough ingredients until combined. Place a piece of parchment paper onto a plate then spread out the cookie dough onto the paper, freeze 20 minutes until solid. Cut into bite sized pieces and store in an airtight container until ready to use.

Chocolate Ice Cream

  1. In a blender combine the coconut chocolate ice cream ingredients, blend until smooth. Pour into a freezer safe container with a lid. Stir every 30 minutes until frozen to the consistency of a very thick milkshake.

  2. To serve top the ice cream with the crumbled cookie dough.

Nutrition Information Per Serving

Calories: 459 | Fat: 45g | Total Carbs: 12g | Net Carbs: 7g | Fiber: 5g | Sugar: 1g | Protein: 8g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.


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