Paleo Shamrock Shake


Prep Time 5 hours
Total Time 5 hours
Servings: 1
Author Maya Krampf from


  • 1 medium banana (frozen)
  • 1 small zucchini (frozen)
  • 1 cup unsweetened almond milk (or full-fat coconut milk)
  • 1 handful fresh spinach
  • 1 teaspoon matcha powder
  • 1 teaspoon peppermint extract
  • 2 tablespoons cacao nibs (+ more for topping)

Fudge Sauce

  • 1 tablespoon coconut oil
  • 2 tablespoons raw cacao powder
  • 1 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract
  1. Melt the coconut oil in a small pot over low heat, turn off the heat and whisk in the remaining fudge ingredients. Reserve 1 tablespoon of the fudge for topping, swirl the remaining fudge into a tall glass.
  2. For the shake add all of the ingredients except the cacao nibs to a blender and blend on high speed until creamy and smooth. Pulse in the cacao nibs and pour the shake into the glass. Top with the reserved fudge and extra cacao nibs.

Nutrition Information Per Serving

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.


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