Mango Coconut Chia Pudding Recipe

An EASY mango coconut chia pudding recipe - just 5 ingredients + 10 minutes! Mango chia seed pudding with coconut milk includes 5 variations, too.


Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 4 servings
Author Maya Krampf from


  • 1/2 cup Chia seeds
  • 2 cups Full-fat coconut milk
  • 1 tablespoon Maple syrup
  • 1 pinch Sea salt
  • 1 medium Mango (diced)
  • 1/4 cup Unsweetened coconut chips
US Customary - Metric
  1. In a medium bowl, whisk together the chia seeds, coconut milk, salt, and maple syrup. Let stand for 10 minutes to thicken, stirring occasionally.

  2. Divide the pudding into 4 jars, layering in the diced mango.

  3. Heat a skillet over low heat and toast the coconut about 2 minutes, stirring constantly, just until toasted.

  4. Top the chia pudding with the coconut and place the lids on the jars. Refrigerate until ready to serve.

Recipe Notes

Serving Size: 1 jar (1/4 of entire recipe)

Nutrition Information Per Serving

Calories: 399 | Fat: 34g | Total Carbs: 22g | Net Carbs: 14g | Fiber: 8g | Sugar: 9g | Protein: 6g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.


All text & images © Copyright Wicked Spatula.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.