Cajun Crab Stuffed Tomatoes


Author Maya Krampf from


  • 8 ounces lump crab meat
  • 1/4 cup Avocado mayonnaise
  • 1 tablespoon lemon juice
  • 1.5 teaspoons Old Bay seasoning
  • 2 medium green onions (minced)
  • 1 tablespoon green bell pepper (minced)
  • 1 dash hot sauce
  • 20-25 medium pearl tomatoes
  • 2 heads romaine lettuce
  1. In a small bowl mix together the crab, mayo, Old Bay, lemon juice, green onion, green pepper, and hot sauce to taste.
  2. Cut the tip top of the tomatoes off and scoop out the seeds. Slice the very bottom off making sure not to cut through (there should still be a bottom that's closed) this allows them to sit up on a platter.
  3. Place a piece of torn lettuce into the tomatoes and fill with the crab mixture.

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.


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