Spiralized zucchini noodles with pesto are delicious! This healthy summer pesto zoodles recipe is simple, healthy, low carb, and ready in just 10 minutes.
In a medium-size skillet heat 1 tablespoon of olive oil over medium-high heat. Add in the tomatoes and a generous pinch of quality salt. Toss for 3 minutes or until starting to blister and pop.
Serving Size: 1 1/2 cup