How To Make Sorbet: Homemade Banana Cantaloupe Sorbet Recipe

This homemade cantaloupe banana sorbet recipe has just 2 ingredients and no added sugar! I'll show you how to make sorbet at home - a refreshing, sweet and healthy treat.


Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Author Maya Krampf from


  • 1 medium Banana (frozen)
  • 2 cups Cantaloupe (frozen, cubed)
  • Honey (optional, for drizzle)
US Customary - Metric
  1. Place the frozen banana and frozen cantaloupe in a blender or food processor and pulse until combined into an ice cream like texture.
  2. You can either serve it now or freeze until you've reached your desired consistency.

Recipe Notes

Serving Size: 1/2 cup

Nutrition Information Per Serving

Calories: 53 | Total Carbs: 13g | Net Carbs: 12g | Fiber: 1g | Sugar: 9g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.


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