Slow cooker mashed potatoes are a spin on classic mashed potatoes. These crockpot mashed potatoes are spiced with peppers, onions, chiles, and jalapeños!
Place the ghee in the slow cooker and top with the bell peppers, onion, green chiles, jalapeños, and potatoes. Pour the vegetable stock over the vegetables and cover. Set the heat on high for 4 hours or low for 7.
Mash the potatoes with a masher or electric hand mixer. Pour in the coconut milk and stir until creamy. Season with salt and pepper to taste.
Serving Size: 1/4 entire recipe