Print
Print

Paleo Sausage Balls

Instructions

Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 lb spicy breakfast sausage if you can only find regular add 1/2 teaspoon - 1 teaspoon of crushed red pepper flakes
  • 1.5 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 2 teaspoons paleo baking powder
  1. Preheat oven to 425° F and line a baking sheet with parchment paper.
  2. Combine all ingredients in a large bowl and mix throughly with your hands until the mixture is very crumbly.

  3. Form into balls of your desired size and bake for 20-25 minutes.

Recipe Notes

This recipe was originally written with cheddar cheese as an optional ingredient. I've removed it to keep this a paleo recipe, but feel free to add some in if that fits your dietary lifestyle.

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

--

All text & images © Copyright Wicked Spatula.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.