This easy German pan fried potatoes recipe (a.k.a. Bratkartoffeln) is so simple - with 2 tricks for how to pan fry potatoes to be CRISPY! The whole family will love these German fried potatoes with bacon and onion.
Boil the potatoes until tender and drain.
Chill the potatoes overnight in the refrigerator, or freeze for 40 minutes.
Heat olive oil over medium high heat in a large skillet. Add potatoes to the pan and cook 5-7 minutes, until crispy and golden.
Throw in the cooked crumbled bacon and green onions, and cook for another 1 minute, until the onions are starting to wilt. Season with salt to taste and serve.
Serving size: 1/2 cup (slightly rounded)
Don't miss the VIDEO above - it's the easiest way to learn how to make Fried Potatoes!