**Check on the sauerkraut each day to make sure there is liquid covering the mixture. If you start to see mold on the top you can just remove it and make sure it hasn't spread to the entire jar or you can start a new batch. Most people agree that the rest of the unaffected sauerkraut is still edible but I don't take that chance.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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