Preheat grill to high. Once hot grill mango and habanero until a char starts to form. Flip and grill until that side is slightly charred as well.
Place the grilled mango and habanero (start with half and taste to see if you want it hotter) in a blender with the honey and blend until smooth. Pour in the lime juice, tequila, and brandy. Blend until very smooth.
Pour into salt rimmed, ice filled glasses.
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.