Print
Print

Baked Roasted Radishes Recipe

This baked roasted radishes recipe is so EASY and CRISPY! Find out how to roast radishes with only 5 ingredients + 5 minutes prep!

Instructions

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 2 lb Radishes (trimmed and halved)
  • 3 tablespoons Olive oil
  • 1 teaspoon Sea salt (plus more to taste when done)
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Smoked paprika
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
US Customary - Metric
  1. Preheat oven to 400 degrees F (204 degrees C).

  2. Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.

  3. Roast for about 30 to 35 minutes, until golden and crispy.

  4. Season with extra salt and pepper to taste.

Recipe Notes

Video Showing How To Make Roasted Radishes:

Don't miss the VIDEO above - it's the easiest way to learn how to make Roasted Radishes!

Serving size: 1/6 of entire recipe, or about 1/2 cup

Nutrition Information Per Serving

Calories: 87 | Fat: 7g | Total Carbs: 5g | Net Carbs: 3g | Fiber: 2g | Sugar: 2g | Protein: 1g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

--

All text & images © Copyright Wicked Spatula.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.