This baked roasted radishes recipe is so EASY and CRISPY! Find out how to roast radishes with only 5 ingredients + 5 minutes prep!
Preheat oven to 400 degrees F (204 degrees C).
Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.
Roast for about 30 to 35 minutes, until golden and crispy.
Season with extra salt and pepper to taste.
Don't miss the VIDEO above - it's the easiest way to learn how to make Roasted Radishes!
Serving size: 1/6 of entire recipe, or about 1/2 cup