How to Make Chuck Eye Steaks With Chili Herb Butter

How to make cheap chuck eye steaks taste like ribeyes the EASY way! This easy chuck eye steak recipe that will teach you how to make a delicious steak dinner on a budget.


Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 25 minutes
Servings: 4 servings
Author Maya Krampf from


  • 4 6-oz Chuck eye steaks
  • Coarse sea salt
  • Black pepper
  • 1/4 cup Grass-fed butter (softened; or ghee for strict paleo)
  • 1 tablespoon Fresh parsley (minced)
  • 1/2 tablespoon Fresh cilantro (minced)
  • 1/2 tablespoon Fresh chives (minced)
  • 1/2 medium Fresno chili (minced)
US Customary - Metric
  1. Season steaks with a generous amount of salt and pepper. Place on a plate and refrigerate for 1-2 hours, uncovered.

  2. Make butter by combining softened butter with minced parsley, minced cilantro, minced chives, and minced Fresno chili. Season with salt and pepper to taste. Mold together and store covered in the refrigerator until steaks are ready to be cooked.

  3. Preheat the grill to high and brush grates with a little coconut oil. Grill steaks to your liking. Medium rare will take about 5 minutes per side.

  4. Top with a tablespoon of herb butter each and serve.

Recipe Notes

Serving size: 1 6-oz steak

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Nutrition Information Per Serving

Calories: 471 | Fat: 38g | Protein: 32g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.


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