The best chimichurri chicken recipe ever! You need just 20 minutes + 9 simple ingredients for super easy chicken with chimichurri sauce.
Place everything into a food processor and blend until minced. Let the flavors combine for 30 minutes or so before using.
Heat olive oil over medium high heat in a large skillet (cast iron or stainless steel works best).
Place chicken thighs in skillet skin side down and cook without moving about 10 minutes (you want that skin to get super crispy). Flip and cook another 4-5 minutes or until cooked through.
Serving size: 1 chicken thigh with 2 tablespoons sauce
Recipe makes about 1 cup of chimichurri, with 4 chicken thighs you'll probably have about half of that left over.