Combine the eggs, coconut sugar, vanilla and salt in a large bowl. Beat with a mixer on medium-high until pale and thick, 5 to 8 minutes.
You can make a quick raspberry sauce by combining a pint of raspberries with about a 1/4 cup of water, and about 2-3 tablespoons of sugar. Simmer over medium for about 10 minutes then either blend with an immersion blender, food processor, or blender. If the sauce is too thick add a little more water. If it's not sweet enough add a little more sugar. It really is fool proof.