HELLO lovely, dreamy, delicious goodness…This Paleo French Toast is AMAZING.
Never did I think that I would be able to create at stunningly delicious classic french toast when I first adopted the Paleo lifestyle but I did!
Fried cinnamon bananas, rich coconut caramel, and fluffy bread make this breakfast one for the books. Think Easter brunch, Christmas morning breakfast, or special occasion worthy. I know…I know that it’s a little on the sweet side for the hardcore Paleo folks out there but again this is a special occasion type of meal. Not your ordinary Tuesday breakfast as you’re sending the kids off to school. This Paleo french toast is a meal meant to be special.
This recipe is amazingly simple and uncomplicated. Even the caramel sauce is super easy as long as you keep your eye on it and not let it burn. I will say that coconut sugar doesn’t burn as quickly as regular sugar so if you’ve failed at making caramel in the past (I sure have!) don’t let that deter you from trying this version! Not to mention that this one is much healthier.
The caramel is thick and luscious just like normal caramel. It’s not overly sweet and has a deep nuttiness to it. I’m planning on whipping up some coconut vanilla ice cream this weekend so I can have something to drizzle it on. I can just imagine how good it’s going to be.
This is by far my favorite breakfast of all time. It even beats out chocolate chip pancakes and every waffle I’ve ever had.
Tell me…What’s your favorite breakfast indulgence?
Paleo French Toast with Fried Bananas and Salted Coconut Caramel
The perfect breakfast or brunch for any special occasion
- 1 cup almond flour
- 1 cup tapioca flour
- 3 eggs
- 2 tablespoons ghee, melted
- 2 teaspoons baking powder
- 1/2 cup unsweetened apple sauce
- 1 can full-fat coconut milk
- 1/2 cup coconut sugar
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 bananas, sliced
- 2 tablespoons ghee
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon or pumpkin pie spice
- pinch of salt
- Paleo bread, sliced into 1 inch thick slices (you'll have 8)
- 4 eggs
- 1/2 cup canned coconut milk
- 1 teaspoon vanilla
- 2-3 tablespoons ghee