Grilled Mango Habanero Margaritas
mango, peeled and sliced in half
ounces lime juice
Preheat grill to high. Once hot grill mango and habanero until a char starts to form. Flip and grill until that side is slightly charred as well.
Place the grilled mango and habanero (start with half and taste to see if you want it hotter) in a blender with the honey and blend until smooth. Pour in the lime juice, tequila, and brandy. Blend until very smooth.
Pour into salt rimmed, ice filled glasses.
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Food Innovation Group: Bon Appétit and Epicurious