Do you love fresh figs? I’m obsessed! This Cardamom Fig Jam is the easiest to whip up and you’ll be spreading it on everything!
It’s delicious on crackers (Simple Mills Almond Flour Crackers are my absolute FAVORITE!) with a little blue cheese, and a piece of prosciutto. It’s also great on toast, biscuits, turkey sandwiches(!!!), and more…let your imagination run wild!
This jam comes together super quick with just fresh figs, honey, lemon, vanilla, cardamom, cinnamon, and a little h2o…
After cooking for a few minutes you’ll want to either transfer the jam to a blender or use an immersion blender (<— my favorite!), to make sure it’s smooth. Store the jam in a pretty Weck jar or mason jar in the refrigerator for up to two weeks!
Cardamom Fig Jam
- 1 lb fresh figs
- 1/4 cup honey
- 1/2 lemon, zested and juiced
- 1 teaspoon vanilla extract
- 1 teaspoon cardamom
- 1/4 teaspoon cinnamon
- Pinch of clove
- 1/2 cup water
- Slice the very top off of the figs then place in a large pot with the remaining ingredients. Bring to a boil, then reduce to a simmer cooking 10-20 minutes until it's thick.
- Transfer to a blender or use an immersion blender to finish breaking down the figs. Transfer to a lidded jar and store in the refrigerator.