These Buffalo Ranch Chicken Stuffed Peppers are one of my favorite weeknight meals that never ever gets old. Just a few simple ingredients creates a tasty and fun dinner the entire family will love!
You can also make this meal even quicker (about 30 minutes) if you use rotisserie chicken or pre-boiled chicken. I normally don’t plan ahead that far so if you boil your chicken the night of this will take around an hour.
You can also throw in some mushrooms, cauliflower florets, more peppers, or celery (if that’s your thing, I personally HATE celery, even so much that little fact made it into my about page!). Usually though I just do onions and chicken sautéed in a bit of ranch seasoning and ghee, toss that in buffalo sauce, stuff it into a pepper (any color will work, I just adore red peppers), and bake for 25 minutes or so.
Easy, simple, cheap, and flavorful. All the things dinner should be. Serve it with a side salad and you’ll be golden.
Buffalo Ranch Chicken Stuffed Peppers
- 1 lb chicken, shredded + cooked (you can use rotisserie)
- 1/2 large onion (any kind)
- 1/8 cup + 1 tablespoon ghee, divided
- 1 tablespoon ranch seasoning (recipe below)
- 1/4 cup buffalo sauce (I use Frank's Red Hot)
- 2 bell peppers
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon salt